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Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)
This vegetarian dish only takes 10-15 minutes start to finish and can easily be converted to a vegan recipe. It is so delicious and hearty over a bowl of rice and only requires a few ingredients. Ever since I’ve tried it, it’s become a staple in my household as a healthy, easy dish to cook up! It is rich in protein from the tofu and is packed with vitamin C and vitamin K from the tomatoes. If you can’t find tofu puffs, extra firm tofu broken up also works great! Be sure to try this one out! I promise it’ll be part of your dinner rotation in no time!
- Yield: 4 servings 1x
Ingredients
Scale
- Pack of tofu puffs (226 grams)
- 3 roma tomatoes
- ½ tbsp fish sauce
- ½ tsp salt
- 2 tsp sugar
- ½ cup water
Instructions
- Roughly chop your tomatoes
- In a fry pan, heat up tablespoon of oil to medium and fry the tofu puffs
- Once the tofu puffs are lightly browned, add your diced tomatoes and seasonings
- Add your water and let it simmer on low heat until the tomatoes have cooked down into a jammy consistency
- Add this point, adjust the seasonings to taste and enjoy!
Notes
Link to reference recipe: https://www.hungryhuy.com/how-to-make-dau-sot-ca-vietnamese-tofu-with-tomato-sauce/
Recipe reviewed by Annie Tsang, RD
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
