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Pita Bread Pizzas

Have you ever wanted to make pizza at home but didn’t have enough time to make your own dough? Well, this is a great alternative! These pita bread pizzas are super quick to make as well as a fun way to enjoy pizza at home without the extra fuss that comes with creating your dough. Pita bread has been a staple of the Middle East for 4,000 years. Pita is a great source of fiber which can aid in prevention of heart disease and type 2 diabetes. As well, the cheese in the recipe provides you with protein and calcium to support your muscle and bone health. Give this delicious recipe a try!

  • Author: Annie Tsang


  • 1 pita bread
  • 1 tbsp tomato sauce
  • 1 ounce mozzarella cheese, shredded
  • Optional: any toppings as desired – examples: tomatoes, spinach, olives etc.


  1. Preheat the oven to 400 degrees.
  2. Assemble each pizza with desired toppings and bake for 10 minutes until the cheese is melted.


  • Serving Size: 1
  • Calories: 263
  • Sugar: 2g
  • Sodium: 573mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 19mg

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