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Pita Bread Pizzas
Have you ever wanted to make pizza at home but didn’t have enough time to make your own dough? Well, this is a great alternative! These pita bread pizzas are super quick to make as well as a fun way to enjoy pizza at home without the extra fuss that comes with creating your dough. Pita bread has been a staple of the Middle East for 4,000 years. Pita is a great source of fiber which can aid in prevention of heart disease and type 2 diabetes. As well, the cheese in the recipe provides you with protein and calcium to support your muscle and bone health. Give this delicious recipe a try!
Ingredients
Scale
- 1 pita bread
- 1 tbsp tomato sauce
- 1 ounce mozzarella cheese, shredded
- Optional: any toppings as desired – examples: tomatoes, spinach, olives etc.
Instructions
- Preheat the oven to 400 degrees.
- Assemble each pizza with desired toppings and bake for 10 minutes until the cheese is melted.
Nutrition
- Serving Size: 1
- Calories: 263
- Sugar: 2g
- Sodium: 573mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 19mg
