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Tortilla Pizza

Pizza is one of the most delicious and comforting foods out there, but making pizza dough can be a hassle, and not everyone has premade pizza dough lying around in the fridge! Try out this recipe for a super quick pizza as a snack (or meal if paired with more food)! This is a super versatile recipe and can use essentially any ingredient as long as you have the three main ingredients: tortillas, tomato sauce, and cheese. This is one of my go-to recipes when I’m running short on time or need to get rid of old veggies in the fridge.

  • Yield: 1 pizza 1x


  • 1 tortilla
  • ¼ cup tomato sauce
  • ½ cup shredded mozzarella 
  • Thinly sliced veggies of choice (spinach, zucchini, mushrooms, peppers, etc)
  • Thinly sliced pepperoni (or veggie alternative)


  1. Preheat oven to 400˚F
  2. Place the tortilla on a baking sheet covered with parchment paper
  3. Spread a layer of the tomato sauce, leaving a few millimeters on the edges of the tortilla
  4. Sprinkle ¼ cup of cheese
  5. Add however many or little toppings as you like
  6. Sprinkle the remaining ¼ cup of cheese over top
  7. Bake at 400˚F for 15 minutes or until golden brown
  8. Enjoy!


Recipe reviewed by Annie Tsang, RD


  • Serving Size: 1 pizza
  • Calories: 430
  • Sugar: 10g
  • Sodium: 1220mg
  • Fat: 18g
  • Saturated Fat: 8.6g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 40mg

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