Mexican Corn Salad

This salad is perfect for the transition into spring. It’s colourful, filling and delicious! Super easy to bring together for a weeknight dinner or to make ahead and prep for lunches! It is packed with protein, veggies and is full of flavour! Salads don’t have to be boring. By adding multiple elements, temperatures and textures it is sure to please everyone at the table.  The kale in this salad provides so many of the vitamins we seem to never get enough of such as vitamin K, A and C. It’s packed full of antioxidants, and we promise, it tastes delicious! Avocados provide a healthy source of fats and chicken elevates the protein. Fiber from the veggies will give you an incredibly filling meal. The dressing can be made with greek yogurt but we don’t recommend leaving out the cilantro (even if you hate it). It tastes awesome paired with the lime and avocados on top! Tortilla chips and grated cheese are also tasty topping options we recommended!