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Healthy Peanut Butter Easter Cookies

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¼ cup shredded coconut



  1. Line a baking sheet with wax paper. Set aside.
  2. Combine peanut butter, honey salt and coconut oil in a saucepan and heat until combined.
  3. Add vanilla and cocoa powder. Stir until well combined.
  4. Add quick-cooking oats and mix well.
  5. Add coconut and stir until completely combined.
  6. Drop 1 TBS portions of mixture onto your prepared baking sheet. Press into the shape of nests. Continue until you’ve used all your cookie mixture.
  7. Let cool in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
  8. Serve cool or at room temperature. Store in an airtight container in the refrigerator!

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This recipe is super easy to make and uses only a couple of ingredients, making it easy to get the kids involved, especially since you don’t have to wait for them to bake! These cookies are also gluten-free, egg-free, dairy-free, and vegan, AKA, the perfect treat to share with everyone. While traditional sweet treats are higher in sugars, butter, etc, these are only made with 8 ingredients! Substitutions include swapping maple syrup for honey, peanut butter or any nut butter or sun butter to be peanut-free. Even removing the shredded coconut and adding a ¼ cup of oats and subbing the coconut oil for ghee or butter will make them nut-free as well! The use of maple syrup instead of sugar makes the cookies low in refined sugars and the use of peanut butter adds a little protein and a healthy source of fats. Overall these are a great substitution to some of the store-bought snacks and can be a fun experience to make at home.