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Asian Cucumber Salad
As the weather begins to warm up, cool off with this refreshing cucumber salad! This salad is super easy and quick to whip up, making it a great appetizer for dinner or as a snack! Believe it or not, cucumbers are made up of 95% water so they can help keep you hydrated and refreshed. They also contain vitamin K and antioxidants that help fight against free radicals!
- Yield: 1 serving 1x
Ingredients
Scale
- 2 mini cucumbers
- 3 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 tsp red pepper flakes
- ¼ tsp salt
Instructions
- Thinly slice the cucumbers and place in a bowl
- Add salt and toss the cucumbers and let it sit for 5 mins (to release water)
- Strain the water released from the cucumbers
- Add rice vinegar, soy sauce, sesame oil, pepper flakes and sesame seeds
- Mix well and serve
Notes
Recipe link: https://www.feastingathome.com/asian-cucumber-salad/
Recipe reviewed by Annie Tsang, RD
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 490mg
- Fat: 405g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0g
