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Vegan Banana Bread

Who doesn’t love banana bread? This recipe is perfect to bring to a family gathering or just to snack on throughout the week. It can also be made gluten free by substituting the oats for gluten free oats and the wholemeal flour for gluten free flour. It’s delicious, fun to make, and you can add in any sorts of nuts or chocolate you desire. I love this banana bread as a quick breakfast since it’s not too sweet and has lots of carbohydrates to fuel me for the morning. Give it a shot and let me know what you think!

  • Yield: 8 slices 1x


  • 3 medium ripe bananas + one for on top (1.5 cups mashed)
  • 1/2 tsp vanilla
  • 1 tbsp ground flax seeds
  • 1/4 cup organic cane sugar 
  • 1/4 cup packed brown sugar
  •  3.5 tsp baking powder
  • 1/2 tsp ground cinnamon 1/2 tsp salt
  • 3/4 cup of plant milk
  • 1 1⁄4 cup almond meal
  • 1 1⁄4 cup rolled oats 
  • 1 1⁄4 cup wholemeal flour 


  1. Preheat oven to 350 degrees fahrenheit 
  2. Mix flax seeds with 4 tbsp water, mix, and set aside
  3. Mash bananas in a large bowl
  4. Mix vanilla, cage sugar, brown sugar, baking powder, cinnamon, and plant milk
  5. Then mix in the almond meal, oats, flour
  6. Fold in chocolate 
  7. Bake in a loaf tin and bake for 50 minutes or until golden brown. Let sit to cool then serve.


Recipe reviewed by Annie Tsang, RD


  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 72g
  • Sodium: 0mg
  • Fat: 1.5g
  • Saturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 90g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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