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Fresh Tomato Salsa

This fresh tomato salsa is tasty and super easy to make! Tomatoes are also high in vitamin C, which is a power antioxidant that can help boost your  immune function. This recipe is great for the summer as tomatoes are in season, and the lime juice and jalapeno peppers also add a refreshing and spicy kick!


  • 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped white onion
  • 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste
  • 1 tbsp freshly squeezed lime juice, or more to taste
  • 1/2 tsp fine salt, or 1 teaspoon kosher salt


  1. Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
  2. This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl

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