Print
Oatmeal Raisin Cookies
This is an easy and quick recipe to make when you are wanting something sweet. This recipe has a quick prep time, and the cookies are down in around 10 minutes. It is a great snack to have with you when you want a boost of energy. It is nice, soft and one of my favourite cookies.
- Yield: 12 cookies 1x
Ingredients
Scale
- 125 mL whole wheat flour
- 2 mL baking powder
- 1 mL baking soda
- 250 mL oatmealÂ
- 50 mL raisins
- 50 mL olive oil
- 50 mL brown sugar
- 50 mL granulated sugar
- 1 egg
- 2 mL vanilla
- Pinch of salt
Instructions
- Preheat the oven to 325F.
- Sift flour, baking powder, baking soda, and salt together in a large bowl.
- Add oatmeal and raisins into the mix.
- In a separate large bowl add oil and then add white and brown sugar gradually for creaming.
- Beat the egg and then add vanilla to it.
- Add this mixture into the oil and sugar mixture and mix all the ingredients until the consistency is light.
- Gradually add the flour mixture to the oil and sugar mixture. Mix the ingredients.
- Place on a cookie sheet and bake for 10 minutes until golden brown.
- Serve and enjoy!
Notes
Recipe inspired by Ellen Walker; Foods Teacher
Recipe reviewed by Annie Tsang, RD
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
