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Yogurt Loaf with Lemon and Ginger Glaze
Yogurt is such a versatile food for breakfast, as a snack, and for baking! This recipe is a perfect way to use up yogurt that has been sitting in the fridge for a bit too long and is also super quick to make! Any type of plant-based yogurt or dairy yogurt can be used in this recipe. You can elevate this yogurt loaf with an easy lemon ginger glaze or some of your favourite jam.
- Yield: 8 servings 1x
Ingredients
Scale
Yogurt Loaf
- 2 cups flour
- 1 cup coconut yogurt (any yogurt will work)
- ½ cup sugar
- ½ cup oil
- 2 eggs
- 2 tsp baking powder
- Zest of 2 lemons
- ½ tsp vanilla extract
- 1 pinch of salt
Lemon and Ginger Glaze
- ½ cup icing sugar
- ¼ tsp ground ginger
- 1 lemon (juice and zest)
Instructions
Yogurt Loaf
- Preheat the oven to 350F°.
- Grease or line a loaf pan.
- Combine the eggs and sugar then add oil, vanilla extract, and lemon zest and mix.
- Add yogurt and mix until smooth.
- In a separate bowl, whisk together flour, baking powder and salt, then add to the wet batter until combined.
- Pour the batter into the pan and bake for 35-40 minutes.
Lemon and Ginger Glaze
- In a bowl, add icing sugar, ground ginger, lemon juice and lemon zest and mix until smooth.
- Pour or brush over the loaf and serve!
Notes
Recipe Link: https://theclevermeal.com/yogurt-cake/
Recipe reviewed by Annie Tsang, RD
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 9.3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
