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Vietnamese tofu spring rolls are super easy to make, take little to no time, and are delicious! It is light, fresh and healthy, topped off with a super flavourful, peanut-lime dip. Feel free to include any vegetables you have lying around in your fridge and add it to these rolls. This is a perfect way to use up your vegetables before they turn brown, and the tofu is a terrific source of plant-based protein. Give these rolls a try!
Find it online: https://nutritionwell.ca/blog/vietnamese-tofu-spring-rolls/