Vietnamese tofu spring rolls are super easy to make, take little to no time, and are delicious! It is light, fresh and healthy, topped off with a super flavourful, peanut-lime dip. Feel free to include any vegetables you have lying around in your fridge and add it to these rolls. This is a perfect way to use up your vegetables before they turn brown, and the tofu is a terrific source of plant-based protein. Give these rolls a try!