Let’s be honest, not all grain-free or gluten-free cookies taste amazing but these ones hit the spot! Not too dry, melt in your mouth and they smell amazing coming out of the oven. Pumpkin tastes amazing and has numerous health benefits such as supplying a source of fiber, a dose of vitamin A and is loaded with antioxidants helping fight chronic disease. So let’s make the most of pumpkin in the last month of fall! The recipe was originally prepared with vanilla or royal icing but we substituted for chocolate! Adding some crunchy pecans or walnuts on top would also be amazing! These cookies are a simple crowd-pleaser that everyone can enjoy!
Find it online: https://nutritionwell.ca/blog/soft-pumpkin-cookies/