Dumplings are an easy, comforting food perfect for family dinners. Some of my favourite memories growing up involve sitting at the kitchen table clumsily folding dumplings with my mother. If you have kids, this is a fantastic recipe with easy steps to get them more involved in cooking. It is also a great way to incorporate more vegetables into their diets if they are picky eaters. Not only that, but dumplings are chock-full of protein! This recipe is easy to adjust to your liking; try cooking only 1 dumpling at first to taste-test before folding and cooking the rest to make sure the stuffing is well seasoned. These dumplings can be eaten alone or with dipping sauces. An easy sauce to whip up is soy sauce with chili oil or peanut butter. However you choose to eat them, they are bound to be delicious!
This recipe makes around 40-50 dumplings. Dumpling filling can be kept in the refrigerator for 1-2 days.